About Me

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Four years into widowhood, after one year of incredible happiness and nearly 14 years of single blessedness. Have given up perfect manicures and pretty hands in order to resume playing the soprano recorder and to see if I can figure out how to play bluegrass banjo. Singing in the shower. Still really, *really* love to knit!

Friday, June 26, 2015

Pondering.

Some of my loved ones are rejoicing at the Supreme Court's decision. I was too busy at work to weep when I read about it, and since coming home I've kept busy one way or another, as random thoughts flitted through my mind.

I've got most of the pieces cut out for this new installment of the medallion quilt. I ironed them this morning before going to work. I'll finish cutting them out tomorrow. The organizing that I did last weekend, distributing the leftover pieces on hangers and arranging them in numerical order, has greatly reduced the chaos involved in choosing the right fabric for each successive set of pieces.

I also cooked up the spinach and portobello mushrooms with a dab of butter, a little olive oil, some freshly grated nutmeg, half a red onion, and at least a tablespoon of minced garlic. It's tasty, but nowhere near as garlicky as I had hoped. After I tired of standing and cutting, but before the spinach was done, I peeled several gold potatoes and simmered them in chicken stock with herbes de Provence and a bit of celery seed. When I went to make the white sauce to thicken the soup, I discovered that the milk (which I bought two weeks ago) had, surprisingly enough, soured. I was not in the mood to make cornbread or any other kind of bread, so I poured it down the drain (sob!) and tossed the rinsed jug into the recycling bin. I finished off the soup by stirring a couple of generous spoonfuls of cornstarch into the last of the Greek yogurt, then adding that to the soup and mooshing things about with the bean smasher.

Really. Good. Soup. The leftovers are waiting for me in the fridge, hiding out in the repurposed yogurt container. (I've taken to buying my Fage at Costco, where it comes in industrial sized vats.)

Last of all, I tried the three-ingredient Nutella brownies. 1 1/4 c Nutella, 2 eggs, 1/2 c flour, stirred together and baked in a sprayed pan at 350F for "15 minutes". Pan size is not specified, and I didn't think that would make very much batter, so I used my small Le Creuset pan. 15 minutes was not enough. An additional 10 minutes was not enough. I gave it ten more minutes, and I think we have a winner, although the brownies are so tender when hot that it's nearly impossible to cut them without winding up with confetti.

I took a stab at it, nibbled on a small chunk that refused to stay in the line of slicing, and will leave the rest of it for tomorrow morning. Have been reading back issues of magazines, thinking about what I want to buy at the grocery store tomorrow to supplement the good stuff in my pantry with new foods and old friends.

Hoping for healing, peaceful dreams for everyone on both sides of this issue.

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