I thought I’d show you pictures from last Sunday’s dinner with Secondborn and her tribe. Here we have pancakes in progress, hobnobbing with some turkey sausage.
And here we have the world’s best pancakes. You’ll just have to trust me, as we ate the evidence.
Topped off with Honeycrisp apples sautéed in butter, with flecks of cinnamon and maybe a touch of nutmeg. Perfection.
OK, that’s it, y’all. I am going to be teaching some of my friends to knit, later this morning, but first I am taking a nap.
2 comments:
My pancakes are different every time I make them, but those truly were the world's best pancakes. I think the coconut oil made the difference.
Mind if I come over for a bite?
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