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Eleven years into widowhood, after one year of incredible happiness and nearly 14 years of single blessedness. Retired, and mostly enjoying it. Still knitting. [Zen]tangling.again after a brief hiatus.

Wednesday, August 10, 2022

Fridge and pantry archaeology

Chez nous, we have among us an astonishing number of condiments and seasonings. We could probably use a double-fridge or smaller industrial fridge (assuming there is room, which there probably is not) to keep everything neatly corralled, segregated by type, and used or disposed of in a timely fashion. There is simply not enough space in the door of the fridge. Items in the back of the fridge get lost, sometimes for months. That's the back story. Here's the post.

What I wanted for dinner is a pint of Ben & Jerry's. What I made for dinner was a smoothie from bits and bobs in the pantry and fridge. As I inspected the use-by dates, the list of ingredients grew smaller and smaller. I have sent a carton and a half of Greek yogurt through the garbage disposal, one dated for June of last year and the other (unopened) from November. I'm definitely willing to consume food past its use-by date, within reason. This just seemed on the unreasonable side of the line. A couple of tablespoons of coconut oil, gently warmed in the microwave to encourage it to bond with the other ingredients and not with the sides of the Vitamix. A tablespoon of chia seeds. I am hoping for extra "body" but no slime. A quarter-cup of almond slices, to go with the almond milk that was also, sadly, past its prime. A generous splash of orange juice to join the bottled pineapple chunks with their juice. Half of an extremely overripe banana, which turned everything a lovely shade of grey. I think that's it. Between the gathering and the reading of labels and the running of the garbage disposal (twice) and the running of the Vitamix, it probably took me the better part of half an hour to accomplish a task which under ordinary circumstances would have required five, maybe ten.

At any rate, the smoothie is tucked to one side of a counter, hopefully out of the way of Middlest's upcoming food prep. And I am fixin' to take the last of the refrigerated black truffle Alfredo pasta out of the microwave and chow down.

I worked today. Not quite as impressive as yesterday's accomplishments, but I think productive, given that I logged out mid-day and slept for nearly three hours. (Last night was not a good one for sleep quality or quantity, but the nap was immensely helpful.)

That's what-all is floating around top-of-mind today. Later, gators.

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