Last night I simmered a cup of food storage macaroni in a can of low sodium chicken broth with some herbes de Provence. Stirred in the last of the alfredo sauce that was in the fridge. Grated in some dill Havarti.
Intended to use about half as much cheese as I did, but the lump fell into the sauce while I was grating it, and I didn't feel like rinsing it off. Poured it into a small foil pan (the size Beloved used for sauces and rubs when he grilled) and topped it with panko and put it in the oven at 350°F for half an hour.
While it baked I ate a tuna fish sandwich. After the sandwich was history and the casserole was out of the oven, I made a quick run to the store for more raw ingredients. Came home with salad mix. I haven't been eating enough greens lately, and that is fixin' to change.
Also a pound each of ground lamb, bison, and relatively lean beef. I am going to make meatloaf muffins and maybe some meatballs. I used to have those Texas-size muffin pans. They were just the right size for individual servings of meatloaf. I may only have standard-size muffin pans now.
I do have a bajillion foil mini loaf pans that would give me two nights' worth of meat. And I have a small bag of matchstick carrots that need to be used up or thrown away. Not sure which at this point: they have been languishing in the fridge for quite awhile. But if they are still fit to eat, I could chop them into confetti and add them to the meat for color and flavor. Or throw some into a pot of minestrone or black bean soup. Or all of the above.
I bought one huge russet potato. I want some potato soup, and the last 3# bag of Yukon Golds went bad because they were all the size of a Roma tomato, and I never got in the mood to peel them. Such a waste. So I'll peel a really big one in a flash and get on with it.
Meeting two of my girls in three hours to pick up our first quilt block kits and have lunch or at least a quick bite to eat. It's General Conference weekend, and I also don't want to miss any of the talks. I'll bring my fabric home and preshrink it. That's probably as close to actual sewing as I'll get.
I am excited about what this day holds.