I have a leftover piece of chicken-fried steak half the size of my head, and almost half of my bread pudding. The absolutely best smashed potatoes I have eaten in my life, snuggled there in the cold with the steak, but the glazed carrots are so far past history that they have become the stuff of mythology. Huge carrot chunks, the sort of thing you see in foodie magazines and just know that there is a core half an inch thick that will never soften up, no matter how long you cook them [rather like that ill-fated rooster], but each perfectly tender, perfectly seasoned bite slips away into your gullet and starts flinging endorphins into your bloodstream.
So in case you were wondering, dinner last night was fantastic, and I would cheerfully go back to Charleston’s anytime [small chain; 15 of them throughout the country]. I had a taste of Brother Sushi’s prime rib; it was flavorful and tender.
We came back and sat on the couch and talked until we were both yawning. He skimmed the instructions for the DVD/VCR and confirmed that yes, I do need to hie myself to the store and pick up a universal remote, but that once I do, setup will be very straightforward. So that’s on my honey-do list for the day, as well as a trip to the art supply store for more watercolor paper.
I bound off the sleeves on BittyBit’s sweater a little while ago and have cast on the back using what’s left of one of the balls. When I’ve knitted that up, I’ll add on the second remnant and use it up, then set the back aside until I’ve done both fronts, which are [I think] a little smaller overall than the sleeves. Then I’ll see how far up the back I can get, knitting up what’s left on those two balls. I think this sweater will use about half of the yarn I bought, and I see no sense in having a lot of partially-used balls lying about.
I would show you a picture of the sleeves, but they are (A) black and (B) lace, which means that they are two dark crumpled blobs of knitting and not particularly impressive at the moment. The knitting equivalent of an ugly duckling.
Well, it’s 8:00, and the light is just lovely, so I think I will grab my camera and go take pictures for an hour or so until the art supply store opens. I may also make a run past the farmer’s market and pick up some fresh fruit. Or maybe I’ll just dash over to Central Market before it gets busy.
About Me
- Lynn
- Eleven years into widowhood, after one year of incredible happiness and nearly 14 years of single blessedness. Retired, and mostly enjoying it. Still knitting. [Zen]tangling.again after a brief hiatus.
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1 comment:
I want to try out this Charleston's place. Sounds delicious.
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